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Taste of Cantonese Cuisine

Taste of Cantonese Cuisine
Taste of Cantonese Cuisine
Taste of Cantonese Cuisine
Taste of Cantonese Cuisine
Taste of Cantonese Cuisine
Taste of Cantonese Cuisine
Taste of Cantonese Cuisine
General
Publisher Seashore Publishing (M) Sdn Bhd
ISBN 9789675413919
Author Chef Justin Hor Chee Keong
Book Conditions Condition A
Pages
Publisher Date
  • In Stock: 1
2 views
RM9.50
Ex Tax: RM9.50
Cantonese cuisine focuses on spiritual inheritance, and does not adhere strictly to tradition. This enables it to absorb the merits of western cuisines, and incorporate them into the culture of traditional Chinese cuisines. Its ability to change and innovate enables this type of cuisine to adopt a flexible and young image. This book offers variety of Cantonese cooking techniques, mainly frying, stewing, deep frying, boiling, braising and so on. They reveal the unique characteristics of the ingredients as well as their true flavor, wide choice of ingredients, so that you can deeply appreciate the profound nature of Chinese food culture.